Albeiro Ramirez

A beautiful expression of the Chiroso variety. This coffee is clean yet complex, with interesting notes of peach and floral notes. There is a boldness and depth to this coffee that I find really superb.

Albeiro is one of the pioneers in planting this variety in the Urraro region and is known for meticulous cherry selection. This coffee was sourced through Unblended, who are focused on building and growing careers in the coffee industry in Colombia.

$26.00 USD

Albeiro Ramierez has been in the coffee industry his entire life and is recognized as one of the most meticulous and organized producers. He is also one of the pioneers of Chiroso - a relatively new variety that is believed to have originated from an Ethiopian landrace variety.

This coffee was grown on his farm "El Roble" which sits at an elevation over 2,000m (6500ft).

Once the cherries are harvested and selected they undergo 15 hours of fermentation followed by pulping. The pulped coffee then undergoes an additional 48 hour fermentation, is washed, then sun-dried until the desired moisture content is reached.

Origin: Urrao, Antioquia, Colombia

Variety: Chiroso

Processing: Washed

Altitude: 2070m

Recommended for filter brewing. 17:1 coffee to water ratio.