Mexico Nayarit Natural Anaerobic

Big Step's first offering from Mexico!

This coffee was grown and produced by smallholders from town of Cofradía de Chocolón (a two-hour dirt road drive from Tepic, the capital of the state of Nayarit). The area has spectacular views of the ocean and forests full of old coffee plantations. The natural and anaerobic process brings out the exotic flavors, making it a real unique cup of coffee.

Roasted for drip. I recommend a 1:16 ratio (32g coffee, 500g water)

Origin: Tepic, Nayarit, Mexico

Variety: Bourbon, Caturra, Catuai

Processing: Natural anaerobic

Bag Size (Net Wt): 12oz/340g (whole bean coffee)

Shipping date: 11-15-24